Scotcharoos

In a saucepan, bring 1 cup of sugar,  1 cup of  peanut butter, and 1 1/2 cups corn syrup to a creamy melt.     Pull from heat and add 6 cups of Rice Crispies    

In the microwave, melt one bag of butterscotch chips and chocolate chips.  Start at 1 minute and 

continue till melted                                                                         

In a large dish, put rice crispy mixture on bottom and then place the melted chips on the top.  Let set in the frig for 15 minutes or so.  Take out and serve at room temp.