Wednesday, October 8, 2008


In a saucepan, bring 1 cup of sugar,  1 cup of  peanut butter, and 1 1/2 cups corn syrup to a creamy melt.     Pull from heat and add 6 cups of Rice Crispies    
In the microwave, melt one bag of butterscotch chips and chocolate chips.  Start at 1 minute and 
continue till melted                                                                         
In a large dish, put rice crispy mixture on bottom and then place the melted chips on the top.  Let set in the frig for 15 minutes or so.  Take out and serve at room temp.

1 comment:

julie said...

I can not wait to makes these! Thanks for sharing!