Sunday, October 5, 2008

Frosted Pumpkin Bars

2 Cups Sugar
4 Eggs
1 Cup veg. oil
1 can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Combine and pour in an unbuttered 15 x 10 inch jelly roll pan. Bake at 350 for 25-35 minutes. Let cool and frost.

1 package of cream cheese
6 Tablespoons of butter
4 Cups powdered sugar
1 Teaspoon of vanilla

1 comment:

julie said...

Your recipes Rock! I am so glad this one at least has a vegetable in it and cream cheese frosting!!