Frosted Pumpkin Bars

2 Cups Sugar

4 Eggs

1 Cup veg. oil

1 can pumpkin

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

Combine and pour in an unbuttered 15 x 10 inch jelly roll pan. Bake at 350 for 25-35 minutes. Let cool and frost.

Frosting

1 package of cream cheese

6 Tablespoons of butter

4 Cups powdered sugar

1 Teaspoon of vanilla