Wednesday, August 20, 2008

Sarah's Santa Fe Bean Dip

My staple at all neighborhood events. I am not responsible for any stomach malfunctions following the large intake of the black beans...

Just add the following to a bowl and serve with tortilla chips:
1 drained can black beans
1 drained can corn
1 bag of mexican cheese
1/2 cup chopped vidalia or green onions (whichever you prefer)
1/2 cup chunky mild salsa
2 chopped avocados
Juice from one lime
salt and pepper to taste

*Optional items I have added at various events: 1 small can chopped black olives, 1/2 cup chopped green pepper, one drained can of pinto beans

For fun, you could add grilled chicken breast to the dish, as well as romaine lettuce to make more of a "salad" and less of a "dip."

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