Sunday, December 21, 2008


I have been known to eat a whole pan of this just by myself, so be is addictive! I want no accusations of gained poundage by overindulgence of this product.

Saltine Crackers (I usually go through a sleeve and a half for one pan)
One bag of chocolate chips
One Cup butter
One Cup of brown sugar

  1. Preheat oven to 375 degrees
  2. Line a lipped baking sheet (jelly roll pan) with foil. Place saltine crackers down so the entire pan is full.
  3. Melt butter and brown sugar together over medium heat. Bring mixture to a boil for three minutes.
  4. Pour butter and brown sugar mixture over the saltine crackers.
  5. Put in oven for aprox. 7 minutes
  6. Take out, pour entire bag of chocolate chips evenly over the crackers. As they melt spread with a a spatula and smooth until all chips are melted.
  7. Place in freezer until hardened.
  8. Break into pieces and either refrigerate or freeze.

1 comment:

Sarah said...

WHOOO! Thanks for posting this Heidi...seriously the best. thing. ever. :)