Sarah's Mexi-Bake

There has been a little interest in this mexican-style casserole dish so thought I'd throw it up here for your enjoyment...super easy and cozy in the fall/winter:

Ingredients:
one tube of buttermilk bisquits (regular, not butter flavored)
one pound ground beef
one jar mild chunky salsa
one can drained black beans
1 chopped green onion
1 bag mexican cheese
sour cream and sliced avocado on the side

Pam spray a square casserole dish. Place one layer of the bisquits on the bottom of the dish. Brown ground beef (add taco seasoning if you'd like, but not necessary) and lay over biscuits. Cover that with drained black beans, salsa, chopped onions and cheese. Cover with pam sprayed aluminum foil (so cheese doesn't stick).
Back at 400 degrees for 30 minutes. Uncover the foil to let cheese brown and cook 10more minutes. Serve with sour cream and avocado on the side.

This is a great one to make for people at anytime, it stores great in the freezer!
O.k I promise to provide a recipe in the future that isn't mexican-themed. :)